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Horses (or donkeys!) for Courses!

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Yesterday was the Fete du Cheval in St Just - our friends helped to organise it. I forgot to take my camera, so have no photos, but I hope that maybe there will be some on FB later

It is a Good Thing because the whole ethos of the Fete has changed. For the first 5 years it was basically a knacker's market - people would bring their horses who would be tied up in the square outside our house, with no shade nor shelter, and usually it would be the knackers who would take the horses off for slaughter. I would get very upset!

However now it is more a celebration of horsey stuff, as you can see from the poster. Horses are still bought and sold, but not for meat. All sellers must have certificates and stuff, I believe.

Cathy and I met up for pot-au-feu at lunch time. She had been roped in to helping in the kitchen for a while in the morning, so was quite relieved to see me when I arrived for lunch. The queue was enormous, and it took about half an hour to get to the front! There was a huge lump of meat, a carrot, a turnip and three potatoes, all of which had been cooked in a thin broth. The broth was also offered, but I didn't have that. Together with a couple of chunks of bread, a piece of camembert and a slab of tarte-aux-pommes it was good value for 12€. Cathy and I split a bottle of wine between us too - which possibly meant we found the donkey races more hilarious than they actually were! I collected quite a lot of leftover meat for the cats, much to the bemusement of the people sharing the table with us.

The donkey race was quite amusing, whether one had had a tad too much wine-from-various -countries-of- the-European-Union or not.. Most of the young men who had been roped into riding were, to be honest, more than a little worse for drink, and had no idea what they were doing. So when the race started they rushed at their donkeys, spooked them and then spent most of the race running and leaping to try to mount the poor beasts. Of course with all the action going on, the donkeys became friskier, and trotted around the race track. Our friend Jean, however, (who trains horses for a living and used to be a jockey!) approached his donkey slowly, spent a little while petting it, climbed calmly on its back and then walked it around the race track avoiding the bucking and kicking from the other donkeys. At several points he was riding no hands on the reins! Of course, he won, and the guy who came second had obviously learned from Jean, as he had started off running and shouting at his donkey, but having seen how Jean was doing, had calmed down his approach. It didn't make for laughter and ridiculousness, but it was definitely a case of slow-and-steady wins the race!


I love donkeys! I would really like one, but I'm not sure it's fair to keep one in the courtyard!! Mind you, I would also like a llama and a couple of pygmy goats. There's certainly not room in the courtyard for that mengerie!

So yesterday evening, after large amounts of pot au feu I didn't want much to eat. Mr FD fancied a pizza from the van that now comes to St Just on Friday and Saturday nights so we both had one. I ate half mine, and will have the rest for lunch today.

TODAY: Roast chicken, roast potatoes, cauliflower cheese (nom-nom), green beans.

MONDAY: Cold chicken, chips and left over veggies

TUESDAY: Vegetables-with-a-bit-of-chicken and pasta


WEDNESDAY:Spicy Pork and rice courtesy of the Hairy Dieters.

I doubt if I'll be dancing again on Wednesday night - my foot is still giving me quite a lot of pain. It's not swollen so I don't think Jean-Claude's pessimistic diagnosis of a spontaneously-broken bone is correct, but I have no idea what it is. I have an appointment with the doctor next Monday (not tomorrow, but next Monday!) so if it's not healed by then I'll certainly mention it. It's annoying as it means that I can't do the two forms of exercise that I quite like - dancing and walking. Especially with Cathy here as we often go for walks together and I'd picked out some we could do.

THURSDAY: Beanburgers (another Hairy Dieter recipe)
To be had WITH salad but WITHOUT the bun.

Of course, these plans may all change, as we have more spontaneous outings (or meals in that change) when Cathy is here! So for example on Friday we all decided to go to the pictures to see "Selma" - I'd seen it, as had Richard, but Cathy and Mr FD hadn't, so we went to Roanne to watch it, and we had a meal out in a very nice little bistro/brasserie. I had a burger, and Mr FD had tartiflette; Cathy a pizza and Richard pasta-with-salmon.

FRIDAY: Not sure yet. As Friday is another Bank Holiday in France (1st, 8th, 14th and 25th are all bank holidays!!) I'll go shopping on Thursday so I'll plan the week's menus on Thursday morning.

well, there had to be an "ass" joke in there somewhere! 

Thank you all for your comments.

Everyone who sent good wishes for my foot - as you have already read it's not much better. Hey-ho.

POMPOM: Yes! 30 years. eep!
TRISH: the Neil Hannon was part of a festival, rather than a concert, so we've decided not to go after all. Glad you like PSB.
KEZZIE: As I said in a reply-comment, Mum's up in Liverpool. We're driving across France to Limoges, as there is a direct flight from there to Liverpool. I'm glad you found out more about the Muguettes!
MARIA: I hope you try some of the recipes too - don't just salivate!
ARIL: Thank you for your good wishes.
 
 






The difference between men and women

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...or at least the difference between Mr FD and myself.

My watch  had been running 10 minutes slow for a few days. To remind myself that it was consistently 10 minutes slow I put  little pink sticker on the watch face, so I'd remember to add 10 minutes onto the time it showed.  A simple solution, I thought.

After about three days, Mr FD saw that the sticker was still there.
"Is your watch still running 10 minutes slow?" he asked.
"Yes," I replied.
"Why not just move the hands on 10 minutes then?" 

An even simpler solution!!

Miam, miam! Yummy recipe.

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We went to Cathy's yesterday evening for apèros that lasted all evening! She produced a lovely pizza/tart which I thought I would share with you as a simple but delicious thing to make.

Get some ready roll short crust pastry (or make your own) and roll out thinly. Place on a greased baking tray.
Spread with cream cheese, or soft goats cheese.
Slice a couple of onions, as thin as you can, and sprinkle liberally over the base.
Sprinkle plenty of grated gruyere/emmenthal cheese over that, and then sprinkle chopped walnuts.
Pop in a hot oven for about 10-15 minutes until the pastry base is crisp.
Drizzle with runny honey and serve.

(the base looks too thick and pizza-y, but you get the basic idea!)


May all our weeds be wildflowers

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Hello dear Peeps! I hope you are all well! We have sunny weather here today so I'm feeling quite sunny too!

We spent this morning sorting out the courtyard - it's looking good now. Sadly I have lost my lead for joining the camera to the computer so I can't show you any photos, but never mind! A couple of weeks ago Mr FD spent lots of tme and energy putting new log borders around the two flower beds, and decimating trimming the trees, which has opened up the space a lot. He cut the (self seeded) buddlia right back so that our Bleeding Heart can go b-zongo.

Which it has. This isn't ours; it comes courtesy of this site By the time this dies back the buddlia will have grown up again.It's in a rather dry, shaded rocky bed, so I've just thrown a load of seeds (labelled "For dry soil") at the area and I've got my fingers crossed.

Today Mr FD jet washed the courtyard while I planted up all our pots/ old mini-barbecues/ washing up bowls with various petunias, lobellias and lavender plants. The two roses got themselves sorted out a bit and the courtyard looks nice now. I've got a sweet, rather ramshackle café chair out there in a corner too - it's from the balcony, but over the winter one of the nuts-and-bolts rusted up completely and then sheered through, so you can't sit on it. It's a rather nice little feature

                                                        It looks nothing like this though!!!

I also finished off the balcony too. I'd planted a lot of catnip seeds in a planter, thinking it would be nice for the cats, but unfortunately the VBKs took to using it as a handy toilet, so THAT got emptied out. I rescused a few tiny seedlings which are now in a pot, so I hope they'll grow. I've got troughs sowed with a wildflower mix, hanging baskets with fuschias, lobellias and petunias, and lots of trailing geraniums planted up too. I have also planted a couple of troughs of beans, three tomato plants and lots of herbs. If it all thrives everything should look lovely!! Of course, due to the VBKs all the planters have to be protected with pigeon spikes, either to stop the cats using them as handy toilets (saves going inside!) OR eating the baby seedlings. Last year the blooming cats ate all the strawberry plants before any strawberries could reveal themselves - and this year the chives have taken a bit of a chewing!

Not mine - theirs - but I hope mine will look as nice in a few weeks time!

It's not quite the Ice Saints, but as the forecast is for 27° next week, I'm guessing things should be okay! I don't think we'll be getting any more frosts this spring!
Cathy is coming for an apèro (or three!) later to admire our work, so I'll have to get dinner prepared so I can just pop it in the oven. We're having leftover spicy-pork-and-rice layered with aubergine slices and covered in arrabiata sauce, baked for about half-an-hour. Hopefully it will be nice.
I'm away in the UK on Wednesday to Friday - just taking the opportunity of going to Limoges with a friend, from whence there are direct flights to Liverpool. It's mum's birthday on Tuesday, so it will be nice to see her. When I get back I'm preaching on the Sunday, so I'm trying to get my sermon written before I go...it's started quite easily, so I hope this will continue!!
Because of my trip away meals are not very well planned - I've bought a lot of ingredients, so I hope that I'll be able to get some semblance of food from them (!) In fact I can't even remember what I've bought so I can't enlighten you! I do know that we have lamb tagine tomorrow, and a turkey-and-red-pepper pasta sauce planned for when I get back on Friday (which I'll make & freeze on Tuesday, I think!) but apart from that I've got no idea. Sorry!
As always, thank you for your comments - I appreciate you taking the time to write something.
KEZZIE & GILL both commented on the delicious sounding-ness of the recipe in my last post. Let me assure you both that it was delicious! They also both commented on my idiocy over my watch (which, let me say, is no longer running 10 minutes slow!!)
GILL - we eat at about 7.00 - just let me know when you're coming!!




Hey - do you want to know a secret?

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Well...it's not really a secret...but over at The Teapot there's an A-Z of Me! You can find out a bit more about the enigma they call (suspenseful music...portentous tones...) Fat Dormouse!!!



Sads and Happies (and Foods!)

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One of my Followers has left me: I don't know who, I don't know why. I'm sorry, Unknown Follower that I did not do enough to amuse/interest/entertain you. Still...
...I'm happy that I still have 127 Followers who comment and read. So thak you for hanging on, those of you who do!

I had a lovely time at my mum's - it was a short stay, but it felt quite long. We arrived in Liverpool on Wednesday afternoon, and left on Friday morning, but it was good to see mum. I got to see mum's next door neighbour who has terminal cancer - although she did look very ill, she was also "at peace" with the situation, and looked well in herself. My sister came up from Birmingham, where she was working, for Thursday night, so we went out to one of my favourite Liverpool eateries, Lunya, for dinner. I didn't take my camera, so no photos.

I thought I'd have to go shopping this weekend, but Mr FD did it. He hadn't planned meals, so the purchasing of ingredients was a bit random, but I think I can manage to throw things together from the freezer & what he bought.

TODAY: Pork stir fry (+ battered prawn balls as a starter)

SUNDAY: Duck breast (freezer) and duck potatoes, plus green salad. (Duck potatoes are from the freezer - a mix of potatoes cooked in duck fat, green beans and more bits of duck)

MONDAY: Pork/tapenade/courgette pasta

TUESDAY: Chorizo crusted cod (this has been planned for several previous meals, but, for one reason or another, has not actually ever been eaten!) with vegetables.



WEDNESDAY: We have people coming for a meal, so we're having foie-gras starter, raclette and either white-chocolate-and-ginger cheesecake or a shop bought dessert. It rather depends on if I have time to put the cheesecake together on Tuesday. I will have to do the shopping for this, as Mr FD didn't get the stuff - however, most of it will be easy to get in the village.

We are really cleaning the house for these folk - Mr FD hasn't seen Huw since Uni days, & hasn't met his wife. I don't think I've ever met them. Eeep. So today Mr FD gave the rather tatty bathroom a good clean, on Monday I'm attacking the downstairs salon (which has become a dumping ground!) with Cathy helping me, and Tuesday will be the first floor main living area.

We still have to train our cats to do this!


THURSDAY: Roast veggies and baked potato.

FRIDAY: Chilli and rice



As usual, thank you thank you, thank you for your comments! It's lovely when you comment.

GILL& GREENPATCHES were intrigued by my link to the A-Z of Me, over at the Teapot. I hope you enjoyed what you found there!
KEZZIE - the pasta wasn't bad. I didn't use turkey mince in the end, but chopped up turkey escalope, but it seemed to work. I don't think it was "wet" enough though.
GILL - we'll see you at 7.00 then!
SANDRA (Thistlecove) - It is a lovely sentiment, isn't it?! After all, they do say weeds are only plants in the wrong place!


Can I ask, please, if you are of a praying bent, could you remember Carol and Jimmy in your prayers. I can't go into details, but I think these two people need your prayers for healing of physical and mental scars. Thank you.


The difference between men and women (2)

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Or, as stated before, the difference between MrFD & me!

We have visitors coming to stay. They have never been before, so we are eager to make a good impression. the house has truly been given a "good bottoming" (and here's a Shout Out for my friend Cathy who came yesterday to help me transform the downstairs salon - and associated "glory hole" - from a dumping ground to an clean, tidy and almost-elegant room again!)

Over the weekend Mr FD tidied his upstairs study. I went up there today to do some copying, and, yes, it is certainly cleaner & tidier. But what made me laugh was the way he had artfully draped a bathmat over a pile of clean-but-not-put-away washing. He hadn't thought to put it away, but rather to hide it with a bath mat!!

Bless!!

Catching up with Old Friends.

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Hello dear peeps! I hope the sun is shining on you today! It is shining here in the middle of France, although there is a chilly breeze. It's better than Wednesday when it chucked it down, and Thursday when there was a wind that cut right through you. The sun was out but I was still wearing two fleeces!

We had a good time with Huw and Trish - Mr FD & Huw reminisced about their days at Uni, but we also talked a lot about music, films, life-in-general. We drank a bottle of fizzies, a bttle of white and most of a bottle of red between us, as we had paté (Forestière and Foie Gras) followed by a raclette. Then we had more cheese and a (bought) Tarte Tatin with caramel ice cream. It was all very nice. As they had a bit of leeway, they stayed on Thursday morning, so we did a tour of the area

to the Chateau d'Urfé (image source)

and then to Cervières (image source)

Back for lunch - home made leek and potato soup, bread, cheese, paté, brioche-au-pralines, chocolate biscuits...
 


and then they clambered on their motor cycle and headed off.

It was a good time.

I was planning on writing a longer post but t'internet is being ultra s-l-o-w this morning so I will catch up with you beauties on Monday. Tonight Mr FD and I are heading to a nice hotel to have a lovely meal and to stay overnight. Celebrating 30 years of marriage. Not bad, eh?

An anniversary weekend.

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Thank you everyone for the good wishes for our anniversary - actually it's today, 25th May, but we went away at the weekend to celebrate.

Mr FD got back from cycling, and after a shower and a quick load of washing we were ready to go. The drive to the hotel was about an hour and we got to the hotel with plenty of time to sample the luxurious shower before dinner. The room was lovely - I should have taken a photo, but I didn't.
However, somebody else did:

 
and above is the bathroom.

We went to the restaurant at about 7.45 and the meal was (generally) delicious! 


We had an apero to start - Mr FD had an orange juice (still rehydrating after cycling) and I had a kir. This came with a plate of mis-en-bouches - little tasty things. I can't remember how they were described, but one was a little vegetable tart, with a blob of creme fraiche, there was a little verrine of smoked fish-and-fishy-foam, something a bit liver-y which I didn't like, and a little roll of chicken. 
The service was very attentive - our napkins were handed to us, there was a waiter just for bread rolls, there was a sommelier (more on him later!), there was a handing-the-menus-out waiter...etc etc.

So we started with:
Seiche et Quinoa au Citron Yuzu Servis dans un Coffret à l'Encre,
Emulsion Onctueuse au Fenouil
This was squid, served on a bed of quinoa with a little light, crispy pillow of crunchiness, allegedly made of squid ink, with a creamy fennel sauce.  It was very delicious, and very pretty too.I considered taking photos, but we decided that the restaurant was too "refined" for me to be whipping out my camera. However, while this is not our starter, it gives an idea of how lovely the presentation is:


The next course was:

Merlu Sauvage des Côtes Bretonnes Cuit Lentement,
Ail des Ours et Epinards, Asperge Blanche de Marsat, Beurre d'Orange à la Coriandre
Wild hake served with bear garlic (?!) spinach, white asparagus and orange-coriander butter. I have just discovered that "ail des Ours" is in fact wild garlic. This was also very delicious and very beautifully served.

Next came:

Dos de Lapin Rôti, le Jus Clair au Thym,
Petits Pois, Chou Pointu et Jeune Carotte, Condiment Petits Pois à la Moutarde de Charroux
 Rabbit with peas and carrots,  a pea purée and a thyme gravy.
This was our least favourite course - rather a disappointment, if I'm honest. The rabbit was tasty but toothsome, and the peas were quite big and - not exactly tough, but certainly not soft and delicious.

we then had 
 Fromages Frais et Affinés des Terres d’Auvergne
Regional cheeses. I decided to let the waiter choose the cheeses for me, and he gave me a selection which included a very nice goats' cheese, a creamy St Nectaire, a not-so-good Tomme des Montagnes and a smoked cheese. 



Then there was dessert: 
« Accord n°2 »:
Le Chocolat origine Madagascar 64%, le Gingembre et le Rhum Ambré
 We did take a photo of this, but I need to wait for Mr FD to send it to me from his phone. This was because there was a message piped in chocolate around the edge. I wasn't sure I'd like this, as I don't tend to go for chocolate desserts but it was absolutely lovely - fruity, chocolatey and gingery all at the same time. Nom,nom.
Finally we had tea-for-Mr-FD-and-coffee-for-me. And with the coffe/tea came not just after dinner mints but an entire trolley of things to choose from to nibble on!! I was so blown away that we let the young waiter choose for us - there was a selection including macarons, fruit jelly, chocolates, shortbread biscuits, mints...it was amazing!

As I said, the service was very attentive, including the Sommelier who poured the wine into our glasses as we emptied them. By chance I found this description of him from The Chepstow Voice:
"The sommelier was about five feet tall, balding, very camp and sort of mewed like a cat. He was charming."That's about right!
He had been very serious all evening - polite, respectful, attentive - but as he came to pour the last wine into my glass I said "No, no, give it to M'sieur," as Mr FD hadn't drunk as much as I. But Mr FD replied "No, no...you have it!" So I agreed (well, it would be rude not to!) And the Sommelier winked at us both and just said "seventy-thirty!" and then smiled. We both fell about laughing as we realised he'd been keeping a bit of a tally on the percentage drunk by us both. I suppose it sounds a bit rude just written like this, but it was the sudden, unexpected "cheekiness" and break in his demeanour that made it fun and not judgmental in any way. And it was probably spot-on too!!

After all this we went for a little stroll outside, to see if we could see the view over Clermont Ferrand, but we couldn't. Never mind. Time for bed!

The next day we had breakfast and then went to Puy de Dome. We hadn't been up since the rack-and-pinion train was put in place a couple of years ago.

 
Although it was hazy at the top, and the wind was bitingly cold, it was still very pleasant to walk around. It has been very nicely laid out - it isn't wild mountainside any longer, but with the number of visitors per year it couldn't be. The old car park has been grassed over, and wheelchair-friendly paths laid all around the summit. 
which makes it better for people like me who are shaky on their feet! There were paragliders out - with the wind they were going at quite a speed! - and quite a lot of people. We left at 12.00 and the trains going up to the top were standing room only. It's a good idea to get there early, I think!

We tried a couple of restaurants for lunch, but they were either full or didn't have a small menu. However just by chance we found a little pizzeria that was open, and we had a very nice truffade each
 

Truffade is basically cheese-and-potatoes, served with dried Auvergnate ham and green salad. Not that small! Particularly when followed by a strawberry sundae: cheesecake ice cream, strawberries, mini-meringues, strawberry jelly, strawberry sauce, topped with chantilly cream and Haribo strawberry jelly sweets! We didn't have much tea when we got home!

Mr FD drove us home along one of the cycle routes that he does with the cycle club. Very pretty - but I wouldn't want to do it on a bike!

All in all a gastronomically enjoyable weekend. Good to celebrate! And we were so taken wth the success of the saving 2€ pieces that we're doing it again to give ourselves another treat at the end of the year. Possibly at this place:



It looks lovely too!

Life is so endlessly delicious.*

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(* full quotation: "Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” from Ruth Reichl)

Hello Dear Peeps! I'm back up to 128 Followers again - how exciting! Thank you for joining us for the ride Jan from The Great Escape. Jan is planning her escape from teaching - and not a moment too soon, judging by the tales of her SMT. I started reading another blog where a teacher (only in her second year) was so disillusioned by the state of schools today (or rather, what teachers are being asked told to do and how they are being treated) that she plans to leave at the end of this academic year. It is really sad - but I quite understand: I was in this situation 15 years ago, and, despite our slightly precarious financial situation, I do not regret it one bit. I could not return to mainstream education now. I would not return to mainstream education! 

Sorry, a bit of a rant. Here is a GreatBigfat DormouseWelcome for Jan!

Last week's food seemed to consist of tomatoes and courgettes in various guises - Chicken Provençal, Pasta Bake, roast vegetables with merguez - very nice but a tad same-y. This coming week is slightly more interesting:

TODAY:Hairy Dieters' Beef & Coconut curry with roast spiced cauliflower.This isn't the Hairy Dieters' recipe, but is quite close. This is Jamie Oliver's recipe for the cauliflower. I'm a tad dubious about the cauliflower (as I'm not a great cauli fan) but I'm willing to give it a go with some cauli that we've got lurking in the freezer.


SUNDAY: The aforementioned (in several posts) Duck-breast-and-duck-potatoes. Planned many times but never eaten! Everything is in the freezer, except the green beans, so it is easy to do. Or not do, as the case seems to have been several times!

MONDAY:Pesto cod parcels, potato wedges and asparagus. I haven't got cod, I've got haddock (aiglefin in French) but I guess it will do. I hope it doesn't make the house smell - last week's cod was a bit whiffy.
This is from the Woman magazine 500 Calorie Diet booklet that they sent me, free of charge. It's a really good source for Fasting recipes. Although, with the wedges I'm not fasting today.

TUESDAY: Fasting today. Hairy Dieters' Aubergine Bake - can't find a recipe, but it's basically layers of aubergine and tomato sauce, with mozzarella on top.

WEDNESDAY: We might be at Cathy's for a Film Night (she has a big screen & projector set-up) so we may not be having Chilli Taco Salad Bowls from the Hairy Dieters. Or I may make it up & take all the "fixings" to Cathy's so we can eat it there.


THURSDAY:Veggie Spaghetti - a really easy recipe. I may well roast the peppers though to give more flavour, and I may add a tablespoon of pesto through the pasta.

FRIDAY: Hairy Dieters'Pan Haggerty and baked beans. Mr FD is charged with making this - not too tricky, I have to say, so I think he should manage!!


There's a bit more variety there than last week, I think.

The last couple of days have been good weather...the cats have been enjoying it, but I suspect if it gets much warmer they will start seeking out the cooler places in the house


Yesterday I took some tins of cat food to the local refuge and spent a few minutes stroking a few of the cats there. It is so hard to see the lovely kitties in bare cages. I know the good folk do their best but it's not like the cats have comfort... I may take up knitting again (I usually pause in the summer) to make a few blankies for the refuge here, as well as for Spanish Stray Cats.
 
Thank you for all your good wishes on our anniversary & comments on the last post about our stay at the Hotel Radio. Lots of drooling over the menu!! 

This LOLCats is especially for Michelle & Rick, celebrating 31 years next month! Go on, find something nice to do - even if it's just spending an unhurried day in each other's company!

I spent part of this morning repotting seedlings of various herbs from a set given to me at Christmas. I didn't want to just abandon the seedlings so I potted lots of them, and put the rest in my wildflower trough. They will either grow or not. I also discovered that several of the bean seeds left in the packet had germinated (I'd left it out in the rain after I'd planted some) - so I have potted those up. So we now have 5 bean plants already growing, plus four more just planted up. Looks like we'll have plenty of beans this summer!

I think a walk is in order this afternoon - probably my favourite (which is quite long) that goes through the woods. I've taken to wearing a pedometer most days (but forgot to put it on this morning) It sort of encourages me to try to do a few more walks, as it shows me how immobile I am on some days. I've not reached 10,000 steps on any day yet, but maybe one day. It's not that easy - even my 1.5 hour walk-through-the-woods only calculates about 7,000 steps.


So I hope you have an endlessly delicious week...do let me know if any of the recipes appeal to you, or if you have tried anything from past links. It's good to know if I've inspired anyone else to eat well! I fear we probably eat too well!!!

You can read aout our trip to hear Public Service Broadcasting over at The Teapot

Alan Turing & LOLCats: strange bedfellows indeed!

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Good morning Lovely Peeps! And - at the moment - it is a good morning, although it will soon be getting a little too hot for me! Yesterday the temperature mid-afternoon, had reached 33°: admittedly that was when I'd parked the car for a while, in the supermarket car park, but the temperature didn't decrease as I drove away. The cyclists have gone out this morning instead of for their usual afternoon sortie and the cats are seeking out the cool spots.

Yesterday morning I spent quite some time bodging up a netting cover to protect my bean plants - one, some or all of the cats discovered that they liked bean leaves so my lovely seedlings which were growing so well suddenly found themselves as nothing but a stem. Grr. So with some bamboo, a lot of netting and a reel of sticky insulating tape I created something similar to a set of goalposts. Hah! Get into that one George!(For t'is he we suspect) Taking advantage of the netting I planted a few more bean seeds, and a courgette plant. We'll have quite a little market garden going on the balcony at this rate!
This isn't our balcony - but it might be one day soon!  

Last week's planned menus weren't adhered to - on Wednesday we went to Cathy's to watch two films on her big screen. We saw "The Imitation Game" and "Pride".


It was a second viewing of "Pride" for us, but "TIG" was a new purchase. I really enjoyed it - I thought Benedict Cumberbatch was splendid (well, it's Benedict Cumberbatch, isn't it?!) and the story was compelling, and interesting and intensely anger-inducing too, as one watched how Turing was prosecuted and treated as a homosexual. Turing has been given a royal pardon, but there are an estimated 49,000 men who were treated in a similar way, 15,000 of whom arestill alive today, and who have not been pardoned. Cumberbatch supports a petition calling for the pardon of all these men: so do I. Here is link should you also wish to do so


Anyway, the planned Chilli beef tacos weren't eaten - instead I took up some guacamole and some spicy marinaded sausages, and Cathy made a quiche and salad, so we had that instead. Then on Thursday evening we were invited to Louis and Odette's house. These are friends who are going to be going to the UK with Mr FD in the summer for Ride London
 I will meet them the week after - when I've finished teaching - and we'll tour Britain: Cotswolds, Liverpool, Yorkshire, Cambridge and Kent. they are all very excited and enjoy talking about the finest details!
Yesterday it was, as I said, hot. The planned Pan Haggerty really didn't appeal, so I bought some prepared brochettes  and we had them with a huge pile of salad. Much nicer on a hot evening!

This week's menus are rather salad-based too, and may require some flexibility, as we may have another film night but we may not..!

TODAY: Chilli beef tacos, as planned for last Thursday.

SUNDAY: Pierre (a colleague of Mr FD) & his wife are coming for lunch, so I'm making:
b) Summer roast chicken with tabbouleh: marinade the chicken in a mixture of harissa, Greek yoghurt, & spices overnight & then roast. Serve with tabbouleh.

c) Mary Berry's Ginger & Lemon cheesecake

We hope to be able to eat in the courtyard if it's not too hot/cold/wet. I need to get on with the preparation soon, but I'll finish the blog post first.

MONDAY: Salmon - leeks - noodles - chilli sauce

TUESDAY:fasting:Hairy Dieter's Pork Souvlaki with various salads (I'm hoping for some left over tabbouleh!)

WEDNESDAY: Hairy Dieter's Spicy Bacon pasta - basically pasta, some lean bacon, broccoli, yellow pepper, tomato sauce & chilli. Easy enough for Mr FD to prepare as I'm dancing.
THURSDAY: Film night? I'll make a quiche which we can then eat here or there! I'll make it with whatever I've got lying round - probably including ham, tomatoes and sweetcorn.

FRIDAY:Sort-of fasting Sausages & salad. Easy peasy for a hot day. With baked potatoes if it's cooler.


to everyone for their comments. I love reading what you write & knowing what you think about the recipes etc. Please do continue to say hello when you come to visit!
FRUGAL QUEEN - hello! Thank you for your kind comment - and I apologise to everyone else. I called  Froogs "Blogging royalty" but, in truth, you are ALL "blogging royalty" not just Frugal Queen. It's just that she calls herself "Queen"!!!  


MICHELLE: Did you try the cauliflower? I enjoyed it more than I thought I would...the curry wasn't bad either, but I think it was too much faff for the pleasure! I'm not sure I'll be making it again. But what is seitan?

GILL: I see you didn't make pan haggerty when you'd planned to...is it on the menu for next week?

KEZZIE: Pan Haggerty is a mix of potatoes, carrots and bacon, basically. I suppose you copuld make a Pan Haggerty "blind" (that is, without meat - like in "blind scouse") but it might be a bit meh.

MAGGIE: I look forward to reading more Brambling in Brittany when you're back! I'm sure Chris could fitr a bit of cooking around his DIY!

FISHCAKE RANDOM: belated congrats on your newest arrival, by the way! And I hope you might try some of the recipes....How fussy are your babes about food?


POMPOM: Yes I did get your email - I'm glad you liked the tea! And it would be great to be your neighbour. I would enjoy feeding you at regular intervals and you could cheer me up with your sunny disposition! Never mind, we shall have to be friends over t'internet instead.

A tea-themed LOLcat for PomPom

JAN: Was the white chocolate & ginger cheesecake a success? I do like it, but it was made so many times in such a short amount of time I got bored of it! Which reminds me I promised one to a friend for a birthday present (in February!!!) - I'd better make it!

I hope everyone has a lovely week, full of love, laughter and good food. If you try any recipes I'd love to know. Have fun, dear Peeps!


Potatoes and Plague Houses (Kind of...)

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Hello dear Peeps!


Last week we were a bit of a Plague House so the planned menus went rather to pot...

Wer had a lovely time with our friends on Sunday - it wasn't too hot but it was hot enough to have lunch in the courtyard, which was very pleasant. We spent a good 4 hours over the meal, from aperos through to digestifs, and then went for a short walk up to the Chateau de Cornes d'Urfé, where we went with Huw and Trish a couple of weeks back. Everything was very yummy, and Veronique brought a "Soupe aux Cerises"


There was some left over which I have frozen, but am thinking of using to make a type of clafouti for the church picnic next week. Or maybe not.

On Tuesday Cathy and I drove down to Roanne - she wanted to buy garden chairs and other such stuff and I went along for the ride. We did the shopping and then had lunch at La Pataterie
 
This is a chain restaurant, serving meals based mostly around potato. The focus is baked potatoes, but they have other things, including a burger served between two potato rosti, with a mound of chips on the side! We both chose a baked potato - mine was Basquaise, and Cathy's was Montagnard. I had a spicy tomato sauce, chorizo and pieces of duck, Cathy's had jambon cru, and raclette cheese. The servings were huge - two enormous potatoes each, and a big salad, with plenty of appropriate accompaniements. 

In the evening Mr FD & I went up to Cathy's to help her fit one of her purchases- a new satellite dish. Mr FD was up the ladder, unscrewing the old dish, trying to fit the new one, stripping wires etc. Tools going from hand to hand, sometimes in the mouth to hold them...Therein lay the problem...The pigeons/swallows had been roosting in the area and also had been shitting there. With Mr FD's cavalier approach to hygiene and tool holding, on Wednesday he was mighty ill, thanks to transferred pigeon shit.

Mr FD doesn't look as cute as this when he's ill!

Since then he has not wanted to be far from a convenient toilet! Things are getting better now - he ate a meal of rice and vegetables and a bit of meat yesterday and it has stayed put, so we are hopeful of a recovery in the near future, but of course, we haven't eaten what was planned.
On Tuesday, Mr FD had pasta/tapenade/lardons. I had a salad as I'd eaten well at lunch time.
On Wednesday he ate nothing and I ate a big salad with ham, and eggs 
On Thursday he ate nothing and I ate pasta/tapenade/lardons
On Friday I ate beef, rice-and-vegetables and another big salad, while Mr FD ate similar, but smaller and sans salad. 

I haven't been fasting this week as my back has been very painful, so I've been taking strong anti-inflammatories. As these need to be taken with a meal I thought fasting wasn't a good idea. I need to get back into it, as I'm aware that there is a roll of something flabby appearing thathasn't been there for quite a while! My back is getting better - I'm off the anti inflammatories and back on normal paracetemol!

Today I'm off to watch a friend's daughter's dance spectacle. We have been promised pizza and wine to make it more bearable!! Mr FD is going to have soufflés plus a sauce.

SUNDAY: grilled chicken, remainder of the soufflés, vegetables.

MONDAY: Up at Cathy's for Apèros-diner - that is for drinks, but with enough substantial nibbly bits to mean we don't need dinner afterwards! Monique, Michel and Richard will be there too.


TUESDAY:(fasting) Pasta & roast vegetables.

WEDNESDAY: Back to Cathy's for dinner with her next door neighbours (who are our friends) .
I will skip one of my dance classes, so I get there at a reasonable time. 

THURSDAY: Round about this time it is La Fete de la Musique - to celebrate the official start of summer. Our friend, Pierre, who came to dinner last Sunday, is in a jazz band and invited us over to Lyon to hear him play. So Mr FD, Cathy and I are going over to Lyon on Thursday for the concert, and staying at Pierre's overnight. I have no idea when, what or where we will be eating!


FRIDAY: I'll root around in the freezer to find something!  



As usual I want to thank my dear friends for their comments. It's always lovely to hear from you.

JAN - I hope the weather is getting warmer in the UK (especially as I'll be across there working near Newbury for July and part of August!) It was cooler on Wednesday/Thursday here, with a thunderstorm on Wednesday evening, but the sun is shining again now. I think the washing on the balcony will soon be dry again. Time for another load at lunchtime I think!

MICHELLE: I hope you enjoy the cauliflower when you make it. I thought it was okay - but then I'm not a great cauliflower eater. Have you tried cauliflower pizza crust? That isn't bad.


I have been going to the Cat Refuge in Roanne on Fridays when I am down there shopping, and taking some cans of cat food with me. Yesterday I spent half an hour in one of the cages stroking and cuddling cats. Some of them were really keen to be cuddled, and climbed on my knee, or rubbed against me, which was lovely, but it was so sad how afraid some of them were of my hand. Obviously they had only known a raised hand to mean "I'm going to hurt you" rather than "I'm coming in for a stroke"

There were four cats (at least!) who I was sorely tempted to smuggle out in my bag - but I don't think Mr FD (or the Very Bad Kittens) would have been very pleased with me! Still, I will continue to go to Roanne a bit earlier than usual so I can fit some cat cuddling in between shopping and teaching!


So that's my week! What about you? Do you have anything planned to celebrate the start of summer?

Have a good week, whatever you've got planned. God bless xx


Aaargh!

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Blatent self-advertising:
If you've not read it already my A-Z of Travel is over at The Teapot with thanks to Kezzie for the inspiration.

I had a terrible night last night - I'd been for a walk, and had an hour's dancing during the day, and then went to Cathy's for a delicious meal (salad, blanquette de veau, cheese, pecan pie) with a few glasses of wine. I obviously had not drunk anywhere near enough water throughout what was quite a hot day, as I spent all night waking up with terrible leg/foot cramps. One point I was in tears in the bathroom, as it was so painful! I must have woken at least 12 times. This is partly a problem relating to my ever-so-gradually shortening tendons, but I think it is also a dehydration issue: this morning I have only eaten a crispbread with a slice of cheese, but I've ben so thirsty that I've drunk half-a-litre of juice-and-water, a cup of coffee and a red fruits infusion!


I must remember that too much wine + exercise + not enough water = a very uncomfortable night!

Quick update and TTFN

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Hello Dear Peeps!

I've just realised I haven't updated you on our menus for this week. I was busy on Saturday (though I'm not quite sure what I was doing!) and yesterday it was the church open-air service and picnic on the top of the Plateau de Gergovie. We said Goodbye and God Speed to four families who were going bakck to the States - there must have been about 20 people stood at the front! They will be missed. Of course, we have no idea whether those Michelin families who are coming over in September will want to be part of the church. We will have to wait and see. The weather was beautiful - in fact the back of my neck got a little too red!

This week is busy: I have to sort out end of month/end of quarter stuff, make sure I've got myself ready for my 6 week sojourn in the UK, make sure I've got myself ready for the 3-day Voyage with the Cyclos at the end of the week (I could do without it, TBH - I feel a bit panicky about whether I can fit everything in that I've got to do!) as well as teach on Wednesday as usual, plus a couple of phone lessons and end-of-course paperwork.

So a quick rundown:
TODAY: Cathy's coming for dinner - she's leaving tomorrow. Sad face. Hopefully she'll be back for a couple of weeks in September/October, but that's not certain. We're having Hairy Dieters' Goulash with rice and mange touts. Melon &/or cherries for dessert.


TUESDAY (fasting): Hairy Dieters' Piri-piri chicken and salad and cous-cous (small amounts)

WEDNESDAY: A Mr FD special: Roast veg/pasta sauce/pasta bake

THURSDAY:Hairy Dieters' Pork Souvlaki - planned a couple of weeks back, but never eaten. With salsa and rice.


Then on Friday we're off on the Voyage with the Cyclo Club to somewhere near the Cevennes (I think!) There will, no doubt, be lots of fuel for cyclists...! I hope to do some walking either by myself or with others from the non cycling contingent.

Back on Sunday evening, then I leave for the UK on Tuesday morning: drive through France to Calais, then ferry and a day chez MiL. Call in to see a couple of friends and then full steam ahead for LINES summer school 2015

Bottom left hand picture of me playing pat-a-cake with Lisa, one of the Kids from last year.

So this may be the last time I sign in for quite a while. Please don't forget me! I'll be back in August!!
TTFN, dear Peeps.

Just to say...

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...after a lovely weekend away with the Cycle Club (I did some enjoyable walks!) I'm off to the UK to work for 5 weeks, and then having 1 week holiday.

I'll try to pop by occasionally with news from the Kids department, but no promises are being made.

Have a lovely summer! Stay cool!



Back from my Wanderings...

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Hello dear Peeps! It's nice to be back. I hope you are all having a good summer/winter (should you be in southern climes)

I have had a busy six weeks - five of them working, one on holiday, and I may well tell you about some of my "adventures" sometime. In fact you can read about My Journey to England over at The Teapot which relates how British Border Control helped one poor traveller find her way to the UK!

Sadly I have come back not feeling great - nothing specific, but generally not "right". I've been feeling under the weather (or, as it is charmingly put in France "not on my plate") for about three weeks, with various stomach-and-related issues. Not wanting to go into too much detail!! I've just managed to get a doctor's appointment for next Tuesday. Let's hope I actually feel beter by then! It's tricky knowing what to say when the receptionist asks "What is it for?" - how much detail does she want? I decided on "Well, it's not urgent, but..." hoping she'd pick up on the "but" bit. She didn't. I suppose that if it is just general under-the-weather-ishness it will have gone by next week. And if it hasn't, then it may be something more serious!


On a brighter note, we bought a new toy in the UK.

A new Slow Cooker! We have had one since we were married - it was a wedding present, so is over 30 years old - but I've been convinced it's not working properly. So when we saw this one on offer in Lakeland, we bought it. And a recipe book too
So you can expect quite a few of my menu plans to include slow cooker recipes! I've already planned this week's menus - we got back on Sunday evening, but I ddn't unpack until Monday morning. As we were shopping on Tuesday I had to get organised!!

So here we are, back in the swing of things!

TODAY: Bolognaise stuffed peppers and a tomato/onion/basil salad. I'm thinking of cooking a little rice to add to the mix, although we do have some crusty bread to use up too.

THURSDAY: Chorizo, chilli and Bean stew (first outing for the Slow Cooker!)  We'll have a littlegem-and-cucumber salad with this.


FRIDAY: Pasta bake, using the rest of the sauce from today's peppers, and some extra added vegetables.

SATURDAY:Slow cooker chicken mulligatawny soup for lunch. And Sticky stem ginger duck for evening meal, which apparantly provides 3 of one's 5-a-day fruit & veggies.
SUNDAY: Another slow cooker meal. This one is Sundried tomato and balsamic lamb stew.

With either mash, or (more likely) crushed new potatoes and some green beans.

MONDAY: Something from the freezer - I think I might take out the ham that is in there and bake that, with a marmalade glaze. Then we can use it for several meals. So baked ham, baked potatoes and salad. Or something similar.

TUESDAY: Ham and vegetable crumble sounds nice (although it is 750 calories a portion!) Maybe I can reduce the fat content a little somehow. Or maybe I'll just embrace it!


****
While in the UK on holiday with our French friends Louis and Odette, we managed to persuade them that English food (or rather, British food) was actually much better than they imagined. Tey were particularly impressed by the food at the pubs we took them to - admittedly ones that had been recommended or that were in the Good Pub Guide. We were very well fed, and I only had one disappointment of a tasteless pasta dish in one place (altough the French onion soup I had as a starter was excellent!) Odette loved her Feesh-and-cheeps but neither of them were very adventurous on their choices. 

The most adventurous they got was on Saturday when we went to The Ambrette in Canterbury, where we had the "Tasting Menu" - and that was really because we forced them into it!!

Wild fennel lassi, chargrilled artichoke hearts, stir-fried wild garlic
Wild fennel is a fantastic coastal vegetable with a characteristic numbing effect on the tongue. Wild garlic is abundant this time of the year and almost unmistakable with its wide dark green leaves and balls of star shaped white flowers.


Soft shell crab, exotic Nutbourne tomatoes, Sevenscore asparagus 

Cumin flavoured gazpacho, Kent goat’s cheese, spiced home-made bread

Gazpacho, the famous soup from the Andalusia region of southern Spain, is an amazingly refreshing foil to a hot summer day.  This drinkable salad has been around since Roman times.


English Grain fed beef striploin

Yukon gold potatoes, poached beetroot, pickled pears, sauce of apricot and root ginger.


Summer pudding, rum soaked lychees, passion fruit kulfi

(descriptions taken from the menu)

Mind you, let's be honest, that is fairly adventurous!! I wasn't totally sure about some of the courses, but they were all delicious. The only slight letdown was the pudding, which didn't quite go with all the other delicate (and not-so-delicate) Indian flavours. If you should ever be in the Canterbury/Margate/Rye area (there's a restaurant in each town) I would recommend the Ambrette, even if you don't think you like Indian food. 

Well, that's about it for now. I look forward to catching up with all your blogs, which I've missed while I've been away. It's nice to be back!



Over the Summer

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I worked at Summer School teaching English to 8,9 and 10 year olds. 

I was lucky, as most of the children in my class were a delight! There was one rather spoiled Spanish girl, who got very sulky if reprimanded, but other than that they were lovely! The weight was towards Spanish and Russian in the first couple of weeks, tipping towards Chinese for the final three. 

We went out to lots of interesting places - we painted plates twice, went to The Living Rainforest
We went to the Look Out Discovery Centre


to the Science Museum


to Beale Park


to Bucklebury Farm Park 

and to other places too. Unfortunately the Fire Station had to cancel at the last minute, so we went to the park instead. Judging by the number of sirens and blue flashing lights that went past while we were there, there must have been some fairly serious emergency going on somewhere.
We had planned to go to two musicals, "The Gruffalo" and "Charlie & the Chocolate Factory" but unfortunately we didn't manage to get to "The Gruffalo". We did lots of work on the story during the week, including making Gruffalo fairy cakes, and talking about descriptive adjectives used in the book, but the best laid plans...and all that.

The performance was at 12.00 and we had planned to treat the kids to a late lunch at MacDonald's afterwards (though, quite frankly, it's not much of a treat in my eyes!) We set off at 9.00 in good spirits, but the traffic was heavy all the way into London, finally grinding to a standstill on the outskirts. We edged forwards, little by little, not knowing what the holdup was, until we came across a car broken down in the middle lane. The bus driver gallantly stopped the bus, hopped out and encouraged our less-than-athletic Kids Leader* to help as well. With the two guys in the car pushing too, while the girl steered, they managed to get the car to the verge. Much applause when the two Heroes climbed back on the bus!

We imagined that the traffic would improve after that, but no. It didn't. We discovered that Hammersmith flyover and Hammersmith bridge were both closed, so one can imagine the effect this had on traffic flow. Time ticked inexorably towards the start of the performance, and by midday we had only just reached the jam that was Hammersmith. So David took the decision to turn round, head back to Newbury and spend the afternoon in the park. Which we did. We went to MacDonalds in Newbury,( who were scarcely fazed by our order for 28 Happy Meals, and various wraps, burgers and other comestibles for the adults) and had a picnic in the park. 

After getting the bus back to Downe House - a ten minute jaunt - one of the kids enquired "David, why did it take so long to get to the park and only a little while to get back...?" I don't think any of them missed "The Gruffalo" after all!!

We did make it to "Charlie..." however, which, despite our seats up in the gods, was very enjoyable. There was some squabbling over the hire of opera glasses, and we are convinced that one child failed to put his/hers back after the performance, and the descent to and queues for the toilets were a bit tedious, but generally A Good Time was had by all. 
I'll tell you about some of our extra curricular activities another time...

* I'm being unfair here. David actually performed some very sprightly cartwheels and - hum - "interesting" yoga poses during the time. It's just that I don't see him as a pushing-cars-kind-of-guy! 

Thank you, as usual, for your comments and "welcome home"s 
MRS TUBBS: I've taken note of the site you linked to for slow cooker recipes...I'm rather tempted to try the SC bread.

POMPOM:Thanks for your good wishes for my health - still not back to normal, so I might ask at the Pharmacy for something to help. I used the SC for the first time last night - I thought the meal was a great success, but poor Mr FD has S-&-D today. I don't think there's a connection, as I am not affected in a similar way, but you never know...!!

MICHELLE: Thank you for your welcome! 

Gruffalo Cup Cakes!

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I'm already starting to forget some of the things I got up to while in the UK, but I have written about one of our visits which was to The Hawk Conservancy Trust over at The Teapot

As this is my more Foodie blog, I will tell you about some of our adventures in cooking. At Downe House, Lines Summer School don't have access to ovens/microwaves etc, so last year we were limited to making sweets/chocolate crispy cakes, as we could melt the chocolate in a big bowl of hot water. This year, however, our Head of department splashed out on a couple of Cup Cake Makers, which meant we could make cakes without resorting to ovens! These were a great success! (even if we did have to use them outside in the covered area because we were afraid we would set off the fire alarms!)



In honour of our (aborted) trip to see "The Gruffalo" we made Gruffalo cupcakes. On the internet there are plenty of inspirational examples, such as these, at Mrs Bailey's Cup Cakes:

However, on a limited budget, (and with a limited skill set!) we couldn't aspire to these. We also couldn't find cup cake cases small enough to go in the Cup Cake Maker, so we used normal sized ones, with gave an interesting "kink" to the cakes...

As you can see, ours don't have quite the same attractiveness (nor recognisable qualities!) as Mrs Bailey's do! I don't think she has anything to fear from us as competition!

However the kids enjoyed making them

 Altho' Mary doesn't look too impressed by what she's doing here!

Oleg shows off his two Gruffalo cup cakes (shortly before eating them!)

And here is the entire Kids' department in the pergola, being proud of their Gruffalo cakes!

 The Cup Cake Makers were definitely a good buy! And my colleague, Hawa, who lives most of the year in Senegal, running her own school, was very excited by the thought of a Cup Cake Maker - she has no oven, and misses cakes very much. She was planning on buying one, and possibly using it as a moneyspinning venture...although judging by the number of our "trial run" cup cakes that she scoffed I'm not sure she'll be making much money from them!!

As always, I want to say...
KEZZIE asked about what kind of "English essentials" I stock up on...Well, we now have a list that we always take with us, which includes such things as Branston Baked Beans, Assam loose leaf tea,  mango chutney, Bisto gravy granles, Oat Crunchies, bacon, cheddar, sausages, stilton, Bottlegreen cordials... And other things too. One thing I wanted to get but forgot were some more English-French adapters. We have loads but they all seem to have gone walkabout, so I'm having to resort to juggling the one from the living room light with the slow cooker. Mr FD may be popping back to see his sister, so he will have strict instructions to bring back at least 5 more!
 
JAN welcomed me back...everything went fine, thank you, although my last week working wasn't so good as I was ill and very tired. But never mind!
 
SANDRA at Thistle Cove...Thank you for your lovely compliment, but I'm not sure I'm a "great teacher" - after all, it was David our Head of Dept who booked all the trips, but I do think the Kids Dept in general has a great team. We all have different skills and complement each other. The Kids do seem to enjoy themselves. In fact we had one girl who was 10 years old, and had originally joined the Teens group ( we are officially 6 - 10 year olds, but there is some flexibility for the 10 year olds to go into the Teens dept if they seem mature enough and have good enough English) but who had struggled there. She joined us for her second week and had a whale of a time. She was really sweet and enthusiastic anyway, but kept saying "This is so much better than Teens!" to me.
 
 And finally, the obligatory LolCat:

 

Bake me a cake as fast as you can...

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Odette fell in love with scones, clotted cream and jam while in the UK...first discovered in the NT Tea shop at South Foreland lighthouse

My MiL showed her how to make them (but forgot to add both the sugar and the fruit) (!), Mr FD and I had a (ahem) discussion about the correct pronunciation (I'm on the "sconn" side, he's on the "scown" side), we tried some more in Cambridge, and Odette asked for the recipe in French.



Today, having three leopard bananas in the fruit bowl, and having been reminded of scones by making a scone-based pizza yesterday, I made a batch of banana-and-chocolate-chip scones, and a batch of cranberry scones. Plus a banana-and-honey-spiced cake. I found the recipe in French on Google (saves me a lot of hassle!) so I'm taking half of each batch round to Odette in a bit (when my cake's cooked!)

I have to say, the banana-and-choc-chip ones were very good!

Here's the recipe in French should you wish to try your hand at translating...


SCONES :
-         250 g de farine
- 30 g de
sucre
- 50 g de
beurre
- 1 œuf
- 150 ml de lait
- 50 g de
raisins secs
- 1 pincée de
sel
- 1 sachet de levure chimique

Préparation de la recette :


Dans un bol, mélanger la farine, le
sucre, le sachet de levure et la pincée de sel. Rajouter au mélange le beurre très mou coupé en petites lamelles.

Dans un autre bol, mélanger ensemble le lait avec l'œuf.

Rajouter progressivement ce mélange avec la farine jusqu'à ce que la pâte soit molette, rajouter un peu de farine si elle colle trop.

Rajouter les
raisins. Avec une cuillère, former des boules de 3 à 4 cm de diamètre, les déposer sur une plaque de cuisson antiadhésive. Mettre au four pendant 15 mn (à four chaud : 220°C).

On peut rajouter les autres ingrédients – cranberries secs,  pépites de chocolat etc.


Rule 163

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 This is really, really important.

With a husband and many friends who are cyclists, I ask all drivers to rush over to Tracing Rainbows and read Ang's post and watch the video. And then take note.

Please.


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